Level B Technician for Food Baking－Food Baking is a designation and honor for those who meet all of these requirements: 
1. Professional cultivation and skill of bakery manager
2. Management strategy of bakery operation and cost control
3. Baking skills, application methods and food additives (supervisor’s level)
4. All kinds of baking practice skills and product packaging
5. Baking materials & cultures of international bakery and food hygiene & safety
6. Sensory evaluation and psychology skills in real situation
7. Counseling of bakery operation and management strategy