Food & Beverage Management Professional Assistant Professor(FBMPAP)
Certificate of Food & Beverage Management Professional Assistant Professor is a designation and honor for those who meet one of these requirements:
Eligibility:
- More than three years experiences in Food & Beverage Management
- More than three years experiences in teaching management related field
- Business degree from an accredited college or completed an accredited college degree in management related major such as business administration, food &beveragemanagement, operation management, project management or who have a Master, Ph.D. of other relevant degree.
- A formal administration or management qualification
- International diploma in business administration and food & beveragemanagement
- Able to join a 15-hour advance training courses every year after obtain the certificate
Charges:
- Course Fee USD1, 000, after receive the certificate approval, membership fee (USD100) and license fee (USD500) shall be charged.
Courses:(Total 42 hours)
- Hospitality Industry Financial Accounting
- Management of Food and Beverage Operations
- Planning and Control for Food and Beverage Operations
- Leadership and Management in the Hospitality Industry
- Understanding Hospitality Law
- Managing Hospitality Human Resources
- Supervision in the Hospitality Industry
- Training and Development for the Hospitality Industry
- Fundamentals of Destination Management and Marketing
- Hospitality Sales and Marketing
- Security and Loss Prevention Management
- Food Product Development
To email INFOIACPT@IACPT.ORG a detail of your credentials, degrees, experience or qualifications: so that we can make a review and determination.