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2019 Academic Fellows

 
   
 
 

 



Food & Beverage Management Professional Assistant Professor(FBMPAP)

Certificate of Food & Beverage Management Professional Assistant Professor is a designation and honor for those who meet one of these requirements:

Eligibility:

  • More than three years experiences in Food & Beverage Management
  • More than three years experiences in teaching management related field
  • Business degree from an accredited college or completed an accredited college degree in management related major such as business administration, food &beveragemanagement, operation management, project management or who have a Master, Ph.D. of other relevant degree.
  • A formal administration or management qualification
  • International diploma in business administration and food & beveragemanagement
  • Able to join a 15-hour advance training courses every year after obtain the certificate

 

Charges:

  • Course Fee USD1, 000, after receive the certificate approval, membership fee (USD100) and license fee (USD500) shall be charged.

 

Courses:(Total 42 hours)

  • Hospitality Industry Financial Accounting
  • Management of Food and Beverage Operations
  • Planning and Control for Food and Beverage Operations
  • Leadership and Management in the Hospitality Industry
  • Understanding Hospitality Law
  • Managing Hospitality Human Resources
  • Supervision in the Hospitality Industry
  • Training and Development for the Hospitality Industry
  • Fundamentals of Destination Management and Marketing
  • Hospitality Sales and Marketing
  • Security and Loss Prevention Management
  • Food Product Development

 

To email INFOIACPT@IACPT.ORG a detail of your credentials, degrees, experience or qualifications: so that we can make a review and determination.

 

 

 

 

 

 

 

 

 

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